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It will be an Easter and Easter Monday dedicated to agritourism, with a total of one and a half million visitors (65 percent are Italian), including overnight stays, lunches and visits, who will choose to spend the festive days rediscovering the beauty of the countryside and the goodness of peasant food enjoyed among the breathtaking landscapes off...

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When agritourism rhymes with wine. That wine and food has become an important reality in the national economy has been known for years, just as it is truth that the “cooking factor” is the main motivation for a trip for many people. It is no coincidence that the relationship between some important wine-producing centers and agritourism facilities i...

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