It will be an Easter and Easter Monday dedicated to agritourism, with a total of one and a half million visitors (65 percent are Italian), including overnight stays, lunches and visits, who will choose to spend the festive days rediscovering the beauty of the countryside and the goodness of peasant food enjoyed among the breathtaking landscapes offered by our magnificent Italy.

Among these, 300 thousand will choose the refreshment points with sustainable zero-mile menus, many of which are offered by the peasant chefs of the Campagna Amica farmhouses promoted by Terranostra. According to Terranostra estimates by Coldiretti – reports a note – Italians will stay for an average of two nights during the Easter holidays.