Tucked into an unassuming block of Ventnor lies a little bit of authentic European flavor. Pulia is a casual, rustic culinary trip to Southern Italy and the first state-side location for restaurateur and co-owner Gennaro Comella. “Tasting the flavors of a region means discovering its soul, its essence, its culture. Pulia aims to share the culinary stories, traditions and history of the region of Puglia, the heel of Italy,” says Comella.

From the Boot

Originally from Naples, Comella moved to the U.S. in his early 20s. He came to Atlantic City and spent the next 12 years working at his uncle’s restaurant Girasole. During this time, Comella also earned a degree in hospitality management from New York University.