NEWS FROM : Food & Wine  

She Said: I was battling hunger pangs and losing, so I felt like a carb-fest was in order. We’d heard there was a new restaurant in the building across from the movie-theater complex and had it on our radar. Once I gave up on my deli-turkey-meat and veggies dinner plans at my desk, I told He Said what our dinner plans were to be! Never mind my post...

Zanelli's Italian Restaurant & Bakery has joined New Cumberland. Earlier this month, the BYOB restaurant moved from Dover, York County into the former Shugar's Philly Deli at 314 Bridge St. A grand opening celebration is scheduled for July 14 with live music by Mike Henry on guitar and Ken Gehret on fiddle from 2-5 p.m.  Brother and sister, Dan Sta...

DeNovo's Family Trattoria already does breakfast, lunch and dinner, and now they're adding dessert to the menu. The restaurant located in Ocean Pines did a practice run of its ice cream stand last year from mid-July to Labor Day. Now, the DeNovo's Ice Cream Bar is back for a full summer season. "We thought it would be a nice complement because we'r...

“Everything tells a story,” Anthony Bellapigna said, as he gestured upward to a 360-degree mural on the cathedral ceiling of his restaurant, Ariano, in Media, PA. “This is my grandfather here — he loved to make wine.” Bellapigna, standing next to a compact spiral staircase on Ariano’s third-floor dining area, spoke about how his grandfather returne...

In the local foodie scene, many Central Jersey restaurateurs know me as the girl that will gobble anything up. However, I have a truly shocking secret to confess, one that is frequently followed by doubt and dismay.  I don’t like cheese. No, not all cheese – I’ll say yes to a nibble of Pecorino and I’m even happy with some Parmigiano-Reggiano sprin...

Looking for a crave-worthy Italian meal near you? Hoodline crunched the numbers to find the top Italian restaurants around Birmingham, using both Yelp data and our own secret sauce to produce a ranked list of the best spots for freshly made pasta, pizza, risotto and other Italian fare. 1. Market North End Topping the list is Market North End. Locat...

When Argento’s Pizza Palace opened in May, Richland residents may have mistook it for “just another pizza place” going in at 21 E. Main St. The property previously housed Adrian’s, and Mancino’s before that. Except Argento’s is anything but just another pizza place. Though the name might be new in town, it’s a brand that’s been in the pizza and Ita...

When celebrity chef, author and restaurateur Lidia Bastianich celebrates, two ingredients are a given: large gatherings of family and friends and food – lots of hearty, delicious Italian food. She's had a few good reasons to party the last few years, including the 15th anniversary of her Lidia's Pittsburgh restaurant in 2016 and her 70th birthday i...

On a quiet, two-lane road that connects the former railroad town of Altoona to State College, you smell the pasta sauce before you spot the rides, the pizza, or the Leaning Tower of Pisa. You smell the sauce before you enter the factory offices of DelGrosso Foods. Before you find Joe DelGrosso, chief of the family sauce business, at a conference ta...

Tosca chef turned restaurateur Massimo Fabbri is bridging past and present at newcomer San Lorenzo by serving a pasta synonymous with the power dining crowd. The menu for the new Shaw restaurant, scheduled to open on Monday, June 25, features a pappardelle billed as a “Tosca-style rabbit ragu” flavored by white wine, herbs, and olive oil. Nearly a...

The deliciousness of Lorenzo’s Italian Family Restaurant in Fountain Hill is spreading. The 9-year-old eatery at 1402 Broadway opened a second location Monday at 704 W. Emmaus Ave. in south Allentown. The new eatery, next to Superfood, offers Lorenzo’s full menu, which includes burgers, calzones, strombolis, paninis, hoagies and grinders, club and...

If I never cross Naples, Italy, off my bucket list, at least I’ve had the pleasure of tasting a Neapolitan-style pizza at a new, homey restaurant in Isle of Wight County. Chef and owner Massimo “Max” Errico opened Napoli é Ristorante Italiano about four months ago in Carrollton. He and his wife moved from their native Italy to the U.S. in 2003. “Na...