BY: Cecilia Levine
You won't have to wait long for your meal at the newest Secaucus pizzeria. Firenza, now open on Plaza Drive, bakes its pies in an 800-degree dome oven in less than three minutes. "Our recipes uses the finest 00 Italian flour," owners Dave Wood and Dave Baer said.
"It enables our crust to get that perfect bake that results in a crispy outside with the soft airy finish on the inside of the crust that makes for pizza perfection." The menu offers build-your-own pies, signature pies like Chicken Chipotle, The Corleone and Primavera Fresca; pastas; wings; breadsticks; desserts and more.
SOURCE: https://dailyvoice.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
The Columbus Day Committee of Atlantic City along with the Bonnie Blue Foundation annually...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...