During a time when area businesses are just trying to remain afloat, Brad Calliari of Calliari’s Bakery on DuBois Street says he is grateful for his dedicated employees and customers.

Calliari spends about 15 hours a day at the bakery and Italian deli grocery shop, making his own bread from scratch in a brick oven more than 100 years old. The shop also offers spaghetti sauce, canned sauces, peppers and other items, as well as homemade paninis and subs.