Dare we say it? Salami is the greatest of all deli meats. Deeply savory and suitably spiced, it transcends the category. We could see ourselves building a charcuterie board with just different types of salami—it’s that good.

If you’re looking for the shining star of your next charcuterie board, look no further than the makers at Veroni. The Veroni salami recipe was conceptualized almost a century ago by five Italian brothers in 1925. What started as a local grocery shop in a small town in the heart of northern Italy (read: Emilia-Romagna), transformed into an internationally beloved Italian meat company.