At SF’s hot new Che Fico, Italian Jewish food is a political statement
Chef David Nayfeld wanted his new San Francisco restaurant, Che Fico, to have a strong Jewish identity because of the current political climate. But why was making a statement so important to him, exactly? “We’ve been made into scapegoats so many times, and hearing ‘Jews will not replace us’ and weird [stuff] like that recently,” he said. But there...
All’IIC di Los Angeles "Not an artist - Toyboyz Edition"
"Not an artist - Toyboyz Edition" è la mostra che sarà inaugurata domani, mercoledì 6 giugno, negli spazi dell’Istituto Italiano di Cultura di Los Angeles, che l’ha organizzata insieme allo IED - Istituto Europeo di Design. La mostra, in programma sino al 20 settembre, indaga il fenomeno artistico del Toy Design attraverso il lavoro di quattro illu...
Holy Rosary Catholic Church Italian Street Festival
Some people say we Italians have three loves in life: God, our families, and good food...and not always in that order! The difficulty comes in finding all three things in the same place...that is, unless you're in Indianapolis. Because here, you always know where to find them! Indianapolis' much-loved and most-attended church festival! Our Lady of...
Alfredo’s offers tastes of the Mediterranean to Bristol residents
Bristol is a long way from the Mediterranean Sea, and such nations as Italy and Greece that are along its shores. But eight years ago, Mo Elfredo decided to help bridge the gap, as least when it comes to cuisine, by opening his Alfredo’s Mediterranean and Italian Family Restaurant at 812 Commonwealth Ave. in Bristol, Virginia. There, diners can fin...
Our block in Brooklyn was a virtual League of Nations, immigrants all
To The Daily Sun, This is what assimilation looked like when I was growing up. We did not ask who was here legally or illegally. My Italian grandparents came to America in 1904. When they first arrived they were called dirty "wops" and "dagos!" It was a very painful time for them. They did not speak English and their 10 children were bilingual. My...
Azul Italian Kitchen brings 30 years of service to the table
With a dedicated owner who has spent more than 30 years perfecting recipes, Azul Italian Kitchen carefully crafts each dish for residents in the Cy-Fair area. Azul, formerly known as Antonia’s Italian Ristorante, serves a variety of Italian cuisine, from risotto to flatbreads. Roberto Rosa, owner and head chef, said he renovated the restaurant in 2...
Opera in the Italian Garden 2018
L’atteso appuntamento annuale con Opera in the Italian Cultura Garden torna domenica 29 luglio dalle 18,00 alle 19,30 nella splendida cornice dell’Italian Cultural Garden a Rockefeller Park a Cleveland. L’iniziativa, presentata gratuitamente dall’Italian Cultural Garden Foundation con il generoso sostegno di Italian Sons & Daughters of America Ohio...
Ambler’s St. Francis Day to hit 100
Every June for the past 100 years, generations of Ambler residents with ties to Maida, Italy, come for prayer, music and pasta. The St. Francis Day celebration is a staple in the Ambler community. For years, the festival has served as a way to not only pay homage to St. Francis, but to connect with family roots. “When the festival began, it was com...
Mario's restaurant officially opens new location tonight in Penfield
Mario's restaurant will officially open Tuesday night at its newest location on Irondequoit Bay in Penfield at the site of the old Bazil's restaurant. A temporary sign with its new branding as Mario's Homemade Pasta Kitchen now hangs over the old Bazil's sign. In addition, there's Mario's Ice Cream on the Bay on the side of the restaurant at 1384 E...
Aeroporti di Puglia, arriva il nuovo direttore commerciale: è l’italo-americano D’Orsogna
Ad Aeroporti di Puglia arriva lo statunitense Alexander D’Orsogna, sarà lui il nuovo direttore commerciale della società. L’innesto di un manager di spessore internazionale come D’Orsogna – country manager per l’Italia della compagnia Vueling e con esperienza in Qatar Airways – è un passaggio fondamentale per raggiungere gli obiettivi che Adp si è...
Q&A: TONY GEMIGNANI
Pizza restaurateur Tony Gemignani opened his first Vegas location downtown, and today, he and his partners run two Pizza Rocks and a Slice House in the Vegas valley (downtown and at Green Valley Ranch), with more planned. Las Vegas Magazine’s Nina King caught up with him recently to talk about his inspiration and the future. So, you started out in...
'Avengers: Infinity War' Directors Inducted Into Italian American Museum of Los Angeles
The Russo Brothers were a pair of the Marvel Cinematic Universe's best directors even prior to Avengers: Infinity War. If there were any questions in regards to the A-list status of the brothers, those should have been resolved after Infinity War skyrocketed to the fifth-highest grossing movie of all time. Now, thanks in part to the added recogniti...