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One of Lancaster's most prominent local and national photographers has died. Frank S. Errigo, 97, passed away January 8, 2018 at Heart of Lancaster Hospital, Lititz, PA after a brief bout with the flu and pneumonia. Born March 27, 1920 in Curwensville, PA, he was the son of the late Joseph Errigo and the late Maria Creonte Errigo. He was the husban...

In this intoxicating short documentary, Valerio Ciriaci chronicles a day in the life of the contemporary Roman Jewish community. The only cultural group that has lived in Rome uninterrupted since the days of the empire, Roman Jews have fostered their own unique set of traditions. Taking place over the course of one day, Iom Romi (A Day in Rome) pro...

Laura Norris’ great-grandparents were Italian immigrants, and she grew up visiting them and their favorite Bronx delis. The experience turned her into a lifelong lover of Italian food. But as an adult she also dreamed of one day opening an Italian deli of her own. In late 2013, after a longtime career in non-profits, she opened not a deli but a nei...

Si chiama Emanuele Lo Schiavo l’Ufficiale della Marina Militare che ha conseguito la seconda migliore prestazione nella storia della U.S. Navy. A darne notizia è il Ministero della Difesa, spiegando che il Guardiamarina – Ufficiale Palombaro del Gruppo Operativo Subacquei (G.O.S.)- ha conseguito la seconda migliore prestazione nella storia della Ma...

Regina DeCicco, who has been seen on FOX TV’s “Laughs,” brings her stand-up act to the Treehouse Comedy Club in the Westport Inn on Saturday, Jan. 20. Spoiler alert — yes, she’s Italian. And yes, that aspect of her background inspires some of her comedy, like when she talks about how her mom wanted her to marry Tony Danza. She was only 5 at the tim...

WHO IS IN CHARGE “We’re making real, Italian food,” John Goldberg said of Mangia Sano in Milford, N.H., which he owns and operates with his wife, Kristin DeRosa. Goldberg is a former executive in the financial industry. He and his wife embarked on extensive research before opening the restaurant about six months ago. 

Something to know about him: Cellini grew up in Springfield but currently lives and works as a documentary writer (for Cinema Verite, Ltd.) and Italian genealogical researcher in Los Angeles and Chicago. He researches Italian genealogy for a fee and holds seminars on the topic. Cellini will discuss the history of Italians and Italian immigration in...

The Italian American Police Society of N.J. and the family of Hannah Cerullo is asking for help for Hannah, the 11 year old daughter of Michael Cerullo of the Morris County Sheriff’s Office who is battling cancer. Hannah “the princess warrior” is fighting very hard and is in need of blood transfusions to aid her in this fight. Hannah is a sixth gra...

Fare dell'esperienza agroalimentare la protagonista di ogni angolo del territorio nazionale è l'obiettivo che si pone l'anno nazionale del cibo italiano, proclamato su iniziativa dei ministri Dario Franceschini (Beni e delle attività culturali e del Turismo) e Maurizio Martina ( Politiche agricole e forestali). Una sorta di proseguimento logico di...

I never considered running for office. In fact, over the past 10 years or so when friends would suggest it, and I would jokingly respond, “I wouldn’t pass the vetting process!” My doubt wasn’t in my background, and it certainly wasn’t in my desire to serve people. But having never run for political office, I questioned my patience to actually parti...

The Italian Social Club of Chicago started with a conversation over dinner. The concept was simple: find a way to foster all things Italian - including food and wine - with others who have an affinity for the Italian culture. In the process this would allow its members to create new and lasting memories and friendships.  Celebrating over food has a...

Russo’s New York Pizzeria (Russo’s), known for authentic New York style pizza’s and authentic Italian fare in both its iconic restaurant chains and in the freezer aisle of grocery stores, is shaking up the restaurant industry with a new, fast-casual, pizza and pasta-focused concept offering a fresh approach to classic Italian dining. Chef Anthony R...