• Home
  • New York
  • The story of Faccia Brutto, the Italian bitter that is a hit in the United States but unknown in Italy

The story of Faccia Brutto, the Italian bitter that is a hit in the United States but unknown in Italy

What do writer Charles Bukowski, Italy, bitter, arugula, and Brooklyn have in common? Apparently nothing, yet there is an Italian-speaking common thread.

In Brooklyn, there is constant talk of Italian bitters, thanks to Faccia Brutto, an all-American brand that produces Italian spirits. The idea belongs to an American chef, Patrick Miller, who for eighteen years ran the Italian restaurant Rucola, located right in Brooklyn.

Source: https://www.gamberorossointernational.com

READ MORE
PREVIOUS POST
Areas
Categories
We the Italians # 194