With warmer days calling for cooler treats to get us through the spring and summer season, inRegister looked to La Divina Italian Cafe to serve up a spread of mouthwatering gelato flavors to help beat the heat. While some people may say gelato is just a “fancy” version of ice cream, its ingredients and Italian techniques make it quite distinct compared to the American frozen treat.
To educate us on gelato (and to spotlight some flavors), inRegister spoke to one of La Divina’s owners, Mary LeBlanc, to get a taste of what the Acadian Village shopping center gelataria is serving up this season.
