by Nicola Orichuia
There are a number of things that can lead a restaurant to success: a great chef, stunning interiors, friendly staff... Combine all three elements with a chef's 20-year experience of preparing authentic and delicious Italian dishes, and you get the culinary wonder that is Volare.
Having recently celebrated their first anniversary since opening in October 2012, executive chef Salvo Gaglio and co-owner Chris Salerno have found the secret to making their Revere restaurant successful: Keep it simple, keep it good and keep enjoying life. And judging by the extremely high return rate of their patrons, they've managed to combine the three elements to perfection.
Fonte: Bostoniano
