Prosciutto never gets old, though it can be refreshing to occasionally change the way you serve Italy’s most popular ham. Whether you're having a simple aperitivo or looking for a way to kick off a grand evening, switch up your prosciutto game with these three elegant ideas from our head chef Joëlle Néderlants.
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Sometimes the simplest ideas are the most gratifying. To make this preparation, just slice a long sandwich bread (mini-baguette, crispy ciabatta, or a club roll) crosswise and nestle a couple of prosciutto slices in between each piece. Place them on a serving dish so that everyone can help themselves.
