By: Eleonora Fatigati
Polenta is an ancient dish, tasty and nutritious. Sausages and various cheeses are the common accompaniment to Polenta, but Polenta is also a side dish to grilled meat. Polenta has its roots in Mesopotamia. It is considered one of the first cooked foods in human history.
Cereal flour is the basic ingredient of Polenta. Corn flour is the most used flour in Italy for Polenta, thanks to Cristoforo Colombo who imported it from America. That’s why Polenta is yellow!
Source: https://www.pizzacappuccino.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
