Petaluma restaurant has been serving up Italian food on the Upper East Side since 1984—with a brief interruption. This past summer the restaurant reopened under new management and with a new chef, C.J. Bivona.
Wood-fired pizza and pastas make up much of the menu, both classic recipes and updated takes on favorites.
Source: http://www.wsj.com
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
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