by Massimo Agostini
Italians have a growing appreciation for agriculture with less environmental impact, or at least practiced with methods that are less likely to use synthetic chemicals, according to Agriculture Ministry data.
And consumers have proved it even more, since the demand for organic food in supermarkets rose by almost 20% in the first half of the year, according to Sinab, the National Information System on organic farming of the Ministry for Agriculture.
Fonte: Italy24
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