Campanella’s Chicken Parm Pie says everything you need to know about the new Brooklyn-meets-Sebastopol Italian American restaurant. The hand-tossed pizza topped with mozzarella, vodka sauce and fried chicken cutlets is a throwback to owner Tom Rutledge’s favorite childhood snack when visiting his grandparents in Brooklyn and Queens.
That, along with arancini, eggplant Parmesan, meatballs and pasta with long-simmered red sauce, were the East Coast staples he dearly missed in his adopted Sonoma County home. So, he built a restaurant to satisfy his cravings.
