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Molto Bene Does Very Well With Authenic Italian Flavors

The cozy Lakewood restaurant offers pizzas, pastas and house-made gelato. You don’t need to be a master of the English language to understand how Americans like to eat. 

For Gonzalo Egozcue, the Uruguay-born owner of Molto Bene in Lakewood, all it takes is an appreciation for good food, good people and a good attitude. “I have to think in Spanish and translate to English, you know,” he says with a jovial laugh. 

Source: https://clevelandmagazine.com

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We the Italians # 194