“I just love Italian food ever since I was a kid”, Chef David Deshaies, who is French, tells Italianfood.net. That’s one of the reasons why he and his partner Restaurateur Eric Eden decided to open L’Ardente.
It made sense for the business partners to open an Italian restaurant to complement their restaurant portfolio in Washington, D.C. The partners have a reputation in the city for their restaurants including unconventional diner (www.unconventionaldiner.com) a French Chef’s take on comfort food.
