The unpretentiousness of La Ferrovia Ristorante fits in perfectly on Ogden’s Historic 25th Street. No worries about ambience, aura or atmosphere. Just dig in for an array of southern Italian cooking that’s been keeping Junction City diners satisfied for 31 years.
The extensive menu leads off with two cannellone dishes, followed by a variety of chicken, beef, seafood and pork selections and a constellation of pastas featuring house red and white sauces. “It’s not a fancy place, it’s not eclectic,” said Jeff Ashbridge, who owns and operates La Ferrovia with his wife, Giuseppina. “We’re not anything we’re not.”
