The Italian Milling Industry Association (ITALMOPA) hosted nearly 50 Italian dignitaries and U.S. food industry leaders at a March 7, 2023, dinner to celebrate its Pure Flour from Europe program. Co-funded by the European Union, ITALMOPA's program promotes the superior quality, safety and versatility of Italian and European organic flour and semolina.
"The European milling industry combines traditional skills with advanced technology and the highest safety standards," said ITALMOPA President Andrea Valente. "Specifically, the Italian milling sector's universally recognized excellence stems from centuries of experience and mastery that has produced the best grain selection.
