By: Chuck Pecoraro
Naming wine isn’t exactly rocket science. Italian, French and other players in the name game usually conform to standards by listing brand, origin, type, producer, alcohol content, vintage, vineyards, destination, estate, etc. on the labels.
Some get lengthy like, for example, Giacomo Bologna Barbera D’Asti, Brico Dell’ Uccellone 2003. Others try to make a memorable impression with a novelty title such as Cheapskate, Left Foot Charley, Zombie Killer, or Two-Buck Chuck.
Source: https://italoamericano.org
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
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