Enough has been written about Italian wine to fill one of Rome’s 28 libraries. This comes as no surprise since vino Italiano continues to generate volumes of narrative, conversation, internet posts, and loyal consumers the world over.
Though Italian wine is thriving with growing awareness and consumption, the country also produces another alcoholic drink with a niche all of its own. With less fanfare but no less distinction, Italian liqueurs have established a foothold in restaurants, bars, on dinner tables, and wherever people have acquired a taste for palatable – and occasional medical – elixirs.
