The team behind Isola, a new Italian restaurant in Beach Haven. From left to right in the back appears executive pizza chef Dylan Walenciak, co-partner Mario Famularo, general manager and co-partner Tony Marinho, executive chef Ermelindo Firmani, and (in front) team members Rosa Luisi and Marysol Duffy.
A Pinoli pizza (pine nuts, Fior di Latte, Ricotta, preserved lemon, basil pesto and Evoo) paired with fresh squeezed lemonade at Isola, a new Italian restaurant in Beach Haven.