by Carissa Gan
Helmed by the proprietors of Trattoria Dopo Teatro in Times Square, Dopo East in the Upper East Side is a townhouse fashioned into a modern Italian restaurant with a rustic charm. It's easy to forget that you're dining at a restaurant until the waiter comes over with the menu. "Would you like sparkling or distilled water?" he asks politely. And then he hands you the wine menu, where the list ends at the bottom of the second page.
The wine is curated from various sections of the globe, and a popular one is the Prosecco Abati Regali, a sparkling Italian wine that goes very well with most dishes, especially pasta and seafood.
Source: http://joonbug.com/
