If you've ever bought cheese in a grocery store, there's a good chance it may have come from Melrose Park. Caputo's has been producing and processing cheese in Melrose Park for the past 40 years. They supply vendors all over the region. Production has never stopped at Caputo's, but the process has become more efficient over the years.
At their headquarters, they produce more than 200,000 pounds of mozzarella, burrata and ricotta a day in peak season. "Hard work, dedication, passion, passion for the product," said owner Natale Caputo. "We listen to the consumer, that kind of drives the market. Kind of drives the pricing and where we need to be to lead in our industry."
