I came to Neapolis for the zeppole. I stayed for everything else. That includes the company of chef/proprietor Pasquale Illiano, whose roots in Naples, Italy, show in all he does. They are also evident on all the shelves and display cases.
At this Italian food emporium, most of the packaged products are imported, organic or artisan. He relishes telling customers about his exclusive line of jams and tomatoes grown in the rich soil by artisan farmers around Mount Vesuvius.
Source: chttps://eu.providencejournal.com
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
