Bianco & Sons is pleased to announce that their Hub Hall location at TD Garden is officially open to the public. Hub Hall is adjacent to TD Garden and North Station and will feature 18 different food and drink options from restaurants across the Boston area.
“We’re excited to share our family recipes with the Boston community,” said Francesca Bianco Collins, Chief Operating Officer, Bianco & Sons. “Our menu includes our Hog Father sandwich with Italian sausage topped with sauteed broccoli rabe, prosciutto di Parma and finished with shaved, aged provolone, as well as a few of our other favorite traditional and non-traditional Italian recipes.”
