By: Elena K. Cruz
When Aldo’s Pizza owner Aldo Alu opened his restaurant in 1971, he had a lot to learn. He was still working on his English, which he did not know when he emigrated from Sicily, Italy, five years earlier, and he had “no clue” how to start a business.
Still, he managed to mix his experience of working at another Italian restaurant with his dough recipe and sauce recipes by his wife, Susie — and with just under $1,000, he launched Aldo’s Pizza at Fifth Street and Grand Avenue.
Source: https://www.emissourian.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
