NEWS FROM : GREAT LAKES  

What suggests Old World tradition more than a maker of leather goods? Chris Bosca—the CEO of the top-end leather company Bosca—doesn’t disagree. “The Bosca brand is over 100 years old now,” says Bosca, whose grandfather, Italian-born Hugo, founded the Springfield-based company as a maker of handbags in 1911. “A product like ours plays by a little b...

Over the past decade, Over-the-Rhine's Vine Street has become a treasure trove of tasty dining destinations. From sophisticated diner food to Japanese cuisine, pizzerias and Mexican food to sharable tapas spots and fancy hot dogs — the list goes on. If you were having trouble choosing before, your decision will soon get a little bit more complicate...

After consideration and discussion amongst friends and family, Ferrari Baking Company co-owner Denise Davis announced on Facebook last week that she will be retiring from the business in the near future.  Davis, who has co-owned the bakery with family friend Carlo Ferrari since 2013, told Knox Pages the nonstop grind of running the shop had become...

When: Tuesday, February 12th 6:00pm- Where: Italian Cultural Institute of Chicago, 500 N Michigan Ave Suite 1450 - What: Presented on the occasion of the 500th Anniversary of the Death of Leonardo da Vinci, The second of a series of lectures at the Italian Cultural Institute by Professor Giovanni Aloi (School of the Art Institute of Chicago) Leonar...

39 years ago, a small town pair with big dreams moved to Myrtle Beach from Steubenville, Ohio, with the intent to duplicate the family’s well-known Italian sausage and meatball sandwich shop. When visiting the previous year in July, and seeing the restaurant crowds, they were sure they were destined to make it big. Opening in a small 70 seat buildi...

The Pickwick Film Classics series plans to celebrate the 45th anniversary of Francis Ford Coppola’s film, “The Godfather II,” with special showings on the Pickwick’s new Megatheatre screen on Jan. 19 at 5 S. Prospect Ave., Park Ridge. Show times will be at 1 p.m. and 7 p.m. The evening show will include a 6:30 p.m. performance on the Wurlitzer orga...

Thursday, January 17, 2019 from 6:00 PM to 8:00 PM. Italian Cultural Institute of Chicago - 500 N. Michigan Avenue, Suite 1450 - Chicago, Illinois 60611. To hear La bohème for the first or for the hundredth time, one is struck by its dramatic cohesion and the wonderful unity of its construction. The listener is almost tempted to imagine the compose...

You can visit the Italian Alps here in Chicago. Baita, located in the River North spot Eataly ( 43 E. Ohio St.; www.eataly.com/us_en/stores/chicago/chi-baita/ ), brings this area of Europe to the Windy City. And it's a seasonal spot, bringing the Italian winter through March. ( Also, "baita" means "small ski lodge," reinforcing the decor. ) I advis...

A Springfield couple took a risk when they opened their own European-style bakery in downtown Springfield, but just a few months later the business has already expanded with a new Italian deli set to host a grand opening Saturday. Salato Deli has been serving customers under a soft opening for about a week at 40 N. Fountain Ave., but will officiall...

Whatever you think of tea-smoked duck breast stacked like masonry, or aggressively deconstructed Key lime pie, or the novelty of dining inside an Airstream-sized “nest” made of bent birch wood—you probably winced a little bit the day downtown’s stunningly innovative Cerulean closed its doors. It happened a year ago this month, and losing that glass...

Interviews are set to begin next week to fill 100 jobs at the new Andiamo Restaurant in downtown Fenton set to open in early 2019. Located in the three-story Horizon Building at 102 West Silver Lake Road, Suite 1, the Italian eatery will hold open interviews beginning 9 a.m.-5 p.m. Wednesday, Jan. 2, 2019 and every weekday through Friday, Jan. 18 a...

The Italian-American Society will hold the first spaghetti dinner of the new year on from 4 to 7 p.m. Jan. 3 at the club, 644 S. Chestnut St., Ravenna. The meal is open to the public for $9 per person. Dinner includes spaghetti, homemade sauce and meatballs, bread and butter, dessert and coffee.  Carry-out orders can be placed by calling 330-296-35...