NEWS FROM : ITALY  

People who are at most risk for heart attacks present a specific genetic marker in the blood and this new and important marker has been identified by an Italian study published in the prestigious journal Plos One. The pilot study permits the prompt identification of people of high risk to be urgently treated, the study said. Coronary heart disease...

The Salvatore Ferragamo Museum was inaugurated in Florence in 1995 at the initiative of the Ferragamo family in the historic Palazzo Spini Feroni in Via Tornabuoni, formerly the headquarters of the Ferragamo company since 1938. The goal was to make the world wide public aware of the art of Salvatore Ferragamo and its influence not only in the world...

As part of its policies to support the promotion of the Italian language worldwide, the Ministry of Foreign Affairs and International Cooperation prepares a distribution plan, on an annual basis, for the concession of grants under Chapter 3153 of the budget of the Ministry of Foreign Affairs and International cooperation for Italian language teachi...

If you thought Italy’s allure lay largely in the opportunity to wile away the hours eating and drinking endlessly in pastel-hued piazzas—well, you’d be right. But that’s just part of its perennial magic. For those whose version of la dolce vita includes extraordinary natural beauty, the Dolomites are a true Valhalla. Rising over 10,000 feet in the...

The Italian aviation sector wasn’t ever going to be ready for the disruption a small, rebranded airline was about to present to a monopoly-driven air travel market that’s for years been shrouded in government interference, corruption, and a long-standing expectation that “the flag carrier is invincible, bankrupt or not, regardless of competition” a...

In 2018, American coffee company Starbucks opened its first outlet in Milan, and the Italian coffee culture suffered a rude shock. In Italy, the homeland of the heroic espresso, coffee is more than just a drink, and it is to be consumed in very specific ways. But the American cafeshave turned the coffee upside down with their long menu, and hipster...

Though only the Italian screenings have officially been announced, for May 20-22, international screenings of the upcoming 97-minute docu-film are promised to be announced soon. Created by Giacomo Gatti together with Scientific Director and Co-author Gregorio Carboni Maestri, “Palladio” features well-known scholars and aficionados of Palladian arch...

Evidence of crawling in an Italian cave system sheds new light on how late Stone Age humans behaved as a group, especially when exploring new grounds, says a study published today in eLife. The cave of Bàsura at Toirano and its human and animal fossil traces have been known since the 1950s, with the first studies conducted by Italian archaeologist...

Con 54.300 tonnellate di imballaggi in alluminio riciclate nel 2018, pari all'80,2% delle complessive 67.700 tonnellate immesse sul mercato - cui vanno aggiunte 4.300 tonnellate di imballaggio sottile destinato alla termovalorizzazione -, l'Italia si conferma anche per il 2018 Paese di eccellenza a livello europeo per quantità di alluminio riciclat...

Imagine being 10 years old and your after-school activities include taking notes while riding shotgun at 180km/h through the streets of Modena in a brand-new, fresh off the assembly line Maserati. Sounds implausible, but that’s exactly how Dr Adolfo Orsi Jnr spent his formative years in Italy. “I was lucky because my house was not far from the fact...

The tragedy of central Italy’s earthquake brought attention to the small town of Amatrice: once one of the “Borghi più Belli d’Italia“, very little of it remains today. Before, Amatrice was mostly known for another reason: being the hometown of one of the country’s most famous dishes, pasta all’Amatriciana. So much is it associated to the town, it...

Sunday dinners were always special events for Italian-American families. Pasta was usually the norm. For Mamma, the day began before breakfast “che aveva già cominciato a preparare la salsa,” banging her wooden spoon around the tomato sauce, and stretching the pasta dough in preparation for the “tagliatelle, orecchiette, cavatelli, or ravioli.” The...