So you know you love mozzarella, but did you know that this formaggio fresco comes in many different shapes and forms? Discover the cheesy variety below!

A typical cheese of Campania in southern Italy, mozzarella is loved and enjoyed by many throughout the world for its soft and tangy goodness. While the classic fior di latte variety made with fresh, whole cow's milk is the most well-known, Italy celebrates many types of mozzarella varying in shape, sizes, texture, and even flavor. Explore the mozzarella varieties below. Then, get a taste of our housemade versions at Eataly!