Food greatly influences our health, and the German philosopher Ludwig Feuerbach had already sensed this in the 19th century with the motto "man is what he eats." In this article, we will explore fascinating stories and local flavors of various Italian villages, from Tuscany to Campania, via the historic Belluno Dolomites.
Honey from the Belluno Dolomites
Our culinary journey begins with mountain honey, an extraordinary and valuable product for its soothing and disinfectant properties. Honey from the Belluno Dolomites, with PDO since 2010, is a delicacy that dates back to the 16th century.
