"That?" my waitress said, looking over my shoulder to see what dish I was pointing at. "That's fried Tyrolean cheese with polenta, mashed potatoes and mushroom gravy. It goes excellently with a Paulaner."
Half a day prior to this interaction at Chalet Rifugio al Faggio at the northern end of Val Concei, I had been on the shore of Lake Ledro, sipping a local Pinot Grigio and watching extended Italian families congregate to gesticulate wildly and chow down on pizza and pasta.
Source: https://theweek.com/
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
