A tradition closely linked to Austrian and German cuisine, which puts grains and cured meats as its trademarks, and which makes Trentino a unique place: the cuisine here is a mix of unmistakable flavours and aromas, a succession of spicy and smoked scents which enrich many of the local specialties.

Equally tasty and original is the table of South Tyrol, the gateway to the Dolomites that compensates for its harsh climate with a generous gastronomy on both the sweet and savoury front. Here are the typical products of the area.