Summertime eating in Italy means one thing: tomatoes. The tomato has become so synonymous with Italy that most people don’t realize its origins actually lie in South America; however, the Italians do eat a whopping 60 kg per person per year, 45 kg more than the average European.
It’s understandable: the country produces five million tonnes of tomatoes a year and grows over 300 stunning varieties that flood markets, menus, and our pantries from June until October.
Source: https://italysegreta.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
