The "classic" Tiramisù is considered one of the best Italian desserts, everyone knows its taste and its deliciousness, but not many do know who created it and how. Here you will find what you need to know about it. (An extract from "Tiramisu Amore Mio" by Varinia Cappelletti & Edoardo Cecotto.)
The origin and the history of the most popular Italian dessert, eaten worldwide: the "tiramesù " (name in Venetian dialect ) by the pastry chef Roberto Linguanotto...."So, one day, I put together some simple and well-known ingredients and tried to make the whole "portionable": this is how this cake was born. It was immediately named "tiramesù" (pick-me-up)!
Fonte: L'italo-Americano
