Typical product of South Tyrol in Northern Italy, speck is a cold-cured, lightly smoked ham. Discover the ten ways to enjoy it to the fullest.
Speck. Lightly smoked, spiced and seasoned: These are the characteristics of one of the most appreciated cured meats in the kitchens of North Italy – and beyond. The result of great processing and the particular climate of a splendid region like Alto Adige, speck enriches many recipes with its aroma and flavor. These are our top suggestions.
Source: https://www.lacucinaitaliana.com/
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
