By: Clara Amico
The cheesemakers of Sicily have a rich and colorful history of making cheese that dates back thousands of years. Cheese is central to their culinary heritage, and their cheese mastery has produced some of the best cheeses in the world.
If you ever find yourself in Sicily, be sure to indulge in the local cheese. This unique island offers a variety of cheeses that are unlike anything you’ll find elsewhere in Italy – or the world -, for that matter.
Source: https://sicilianfoodculture.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
