What are the secrets to a good extra-virgin olive oil? And how much does the moment of harvesting affect the final taste? Let’s find out along with La Cucina Italiana's Cooking School advice.
It all depends on the fields
The variables behind an extra-virgin olive oil are many – plus, they can’t be translated into simple numbers. Like all-natural products, the result depends on variables that man cannot always control.
Source: https://www.lacucinaitaliana.com/
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
