This tour, in which Gambero Rosso has accompanied the most important consortium in the Italian olive oil sector, has featured dinners and tastings in search of the perfect pairings, alongside events and seminars that have introduced the general public to the excellence of Puglia’s “green gold.”
The last leg of this journey took place from 11 to 15 November, when the Consortium hosted a group of international buyers and journalists in Puglia to bring IGP Olive Oil of Puglia closer to the global market. The experience allowed this group of experts to follow the entire production process, from olive harvesting to bottling—a fascinating journey through the varied and unique realities of the Apulian territory.
