By: Bruno Federico
Every August, when I return to my family's hometown in the remote southeast of Italy, the first thing I do is dive into the sea. Then, I head to an unmarked shop in the outskirts of town to buy some of Margherita Cavalera's exquisite ricotta.
In Italy, ricotta is typically eaten as a filling for pasta or cannoli. Here in Racale, Margherita's ricotta is eaten by the spoonful — without even salt or olive oil. Light and pillowy in texture, it's like tasting a cloud of sheep's milk.
Source: https://www.insider.com/
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
