Among the most loved top products of Made in Italy around the world, is the so-called white gold, Mozzarella di Bufala Campana Dop. everyone at one point in their life has tried it, impossible to resist its softness. It is, in fact, a fresh spun curd cheese produced with buffalo milk of the Italian Mediterranean breed.
The porcelain white colour, smooth surface, the initially elastic and melty consistency are essential characteristics of its appearance. But the magic begins with the cut, when the characteristic whitish whey liquid oozes out, reminiscent of the pleasant acidity of yogurt. In the mouth it is decisive, but at the same time delicate.
