Puglian winemaker Massimiliano Apollonio shares tips on the best cafes, museums, parks and bike rides in his beautiful southern city
Food
Lecce is renowned for its cucina povera – it literally means “poor cuisine”, but refers to the tasty home cooking of rural families who make the most of seasonal, local produce. We are fortunate to have wonderful fresh vegetables – so dining out can be a vegetarian’s paradise – along with seafood direct from the Ionian Sea.
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