Lambrusco’s second life. After opening the world markets to Italian wines and years of struggles at bay, we have now been witnessing the rebirth of Lambrusco for some seasons, which has become synonymous with fizzy red wine – or rosé, everywhere.
It cannot go unnoticed, however, that Lambrusco has many different identities. The homelands of Lambrusco, including the provinces of Parma, Reggio Emilia, Modena, and Mantua (in Emilia-Romagna and Lombardy), offer a rich variety in terms of territories and vines.
