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Italy Climbs to Second Place in Global Cheese Exports

The Italian cheese industry continued to perform strongly in early 2025, driven by firm export growth, resilient domestic consumption, and high farmgate prices, despite early signs of a production slowdown.

According to the latest report from research firm Ismea, export volumes and values remain buoyant, with Italy consolidating its position as the world’s second-largest exporter of cheese and dairy by value, surpassing the Netherlands and France in 2024 and trailing only Germany. 

Source: https://news.italianfood.net

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