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THE ITALIAN FLAG ON THE TABLE

The festa della Liberazione is the event of April. On the 25th Italians celebrate the anniversary of the freedom of the country and this is the right time in which people boast their Italian spirit. +Parades and events are organized all over the country and the tricolore, the noun used to describe the Italian flag, becomes the real and only protagonist in the streets.

However, the colors green, white and red are also brought on Italian tables recalling the national flag. For this occasion many cooks or families decide to make special recipes combining the ingredients having this color.

Source: https://www.lifeinitaly.com

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