Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the smell of fresh basil, and, of course, citric sips of limoncello. The good thing is that regardless of the stamps on your passport, the sunny yellow liqueur has the unique ability to mentally transport you to the Amalfi Coast.
Limoncello’s popularity doesn't stop at the Italian border, either. It's become a favorite, enjoyed and made at home by folks around the world. It’s incredibly easy to craft yourself, and knowing how to serve it with style can transform a typical dinner party into a special evening. It's lighter than whiskey, fruitier than red wine, and just as fun as champagne.
