The garden in July is mouthwatering even for those who do not particularly love vegetables: peppers, courgettes but above all aubergines (we know, the first recipe that pops in our mind is always the same: parmigiana).
All fresh, versatile, very tasty produce, which work in the most varied recipes. There are tomatoes - lots of tomatoes - with their lifelong companion, fresh basil, and the rich variety of seasonal fruits. Apricots, cherries, figs, raspberries, peaches, plums, currants, gooseberries, watermelon, melons, peaches… in short, nature is on the table, more colourful and fresh than ever.
