If you've had a warm slice of Italian flatbread, also known as focaccia, then you know that this bread's magic lies in its incredible flavor and unmistakable fluffy texture. And unlike other flatbreads that are circular, focaccia has a unique shape, since it's baked in a rectangular sheet pan.
Its look is distinctive too, because the dough is marked by repeated indentations, usually made with the fingertips, and it's topped with rosemary, or other herbs, flaky sea salt, and sometimes vegetables such as mushrooms or onions, as reported by The Spruce Eats.
